20 BEST BARBECUE RESTAURANTS IN AMERICA
Rubbed with salt and pepper then slow cooked four to six hours in 50 year-old pits, the brisket at Louie Mueller's is legendary. This iconic Texas eatery also serves up sausages by the link and meat by the slice or pound, while a thin, tomato-based sauce is meant to "complement, not coat." The prestigious James Beard Foundation honored Louie Mueller Barbecue with the America's Classics Award in 2006.
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