From Lonely Planet:
"Tucked away in a long, often graffiti-covered alley in the middle of the Red Light District, this charming 17th-century herb warehouse (complete with exposed brick and steel weights) is the setting for contemporary French- and Italian-inspired cooking."
Wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"'Blue on the Quay' is set in a courtyard that once belonged to the Bethanienklooster monastery; it now offers a restful ambience with multiple dining areas (one is no-smoking), each with a unique and serene view. Original wood floors and exposed-brick walls hint at the building's 1625 origins, but the extensive and inspired wine list, and the open kitchen employing fresh local ingredients in its Mediterranean-influenced cuisine, both have a contemporary chic."
— Fodor's
ADDRESS
Oudezijds Achterburgwal 99,
Amsterdam, Netherlands 1012 DO
DESCRIPTION
From Lonely Planet:
"Tucked away in a long, often graffiti-covered alley in the middle of the Red Light District, this charming 17th-century herb warehouse (complete with exposed brick and steel weights) is the setting for contemporary French- and Italian-inspired cooking."
Wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"'Blue on the Quay' is set in a courtyard that once belonged to the Bethanienklooster monastery; it now offers a restful ambience with multiple dining areas (one is no-smoking), each with a unique and serene view. Original wood floors and exposed-brick walls hint at the building's 1625 origins, but the extensive and inspired wine list, and the open kitchen employing fresh local ingredients in its Mediterranean-influenced cuisine, both have a contemporary chic."
— Fodor's