From the restaurant's website:
"Blue Pepper serves authentic Indonesian cuisine with a distinct West Javanese/Bandung accent and a contemporary touch. The seasonally changing menu spans the entire range from the classic rijsttafel to the light, elegant and refined dishes virtually unknown outside the most exclusive quarters of Bandung, Jakarta and other cosmopolitan cities. As a showcase of this evolving talent in contemporary Indonesian cooking, moulded by current trends in food preparing and by Pacific Rim influences, Blue Pepper is probably unmatched anywhere else in Europe. Our creations with seafood, fish, and lamb, as well as our exotic soups and salads, have been recognized as stand-outs by international food-critics."
Wine available. Serving dinner Thu–Mon. Closed Tue–Wed.
"Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic black dining room. The exquisite rijsttafel includes 25 Pacific Rim–influenced dishes such as crackly crab, curried quail eggs and blue pears."
— Lonely Planet
ADDRESS
Nassaukade 366,
Amsterdam, Netherlands 1054 AB
DESCRIPTION
From the restaurant's website:
"Blue Pepper serves authentic Indonesian cuisine with a distinct West Javanese/Bandung accent and a contemporary touch. The seasonally changing menu spans the entire range from the classic rijsttafel to the light, elegant and refined dishes virtually unknown outside the most exclusive quarters of Bandung, Jakarta and other cosmopolitan cities. As a showcase of this evolving talent in contemporary Indonesian cooking, moulded by current trends in food preparing and by Pacific Rim influences, Blue Pepper is probably unmatched anywhere else in Europe. Our creations with seafood, fish, and lamb, as well as our exotic soups and salads, have been recognized as stand-outs by international food-critics."
Wine available. Serving dinner Thu–Mon. Closed Tue–Wed.
"Chef Sonja Pereira elevates Indonesian cuisine to art in her dramatic black dining room. The exquisite rijsttafel includes 25 Pacific Rim–influenced dishes such as crackly crab, curried quail eggs and blue pears."
— Lonely Planet