From lonelyplanet.com:
"Up in the foothills of Lykavittos, this understatedly chic restaurant is an offshoot of the owner's successful restaurant on Paros. Seafood is the speciality, with creative dishes such as the stewed octopus with honey and sweet wine, the delicious salatouri (fish salad) with small fish. ... "
Reservations suggested. Serving lunch, dinner and late-night Mon–Fri. Closed Sat–Sun.
"Barbarigou can still be found in the Papadakis kitchen almost every night preparing outstanding seafood dishes. Another huge draw: The grass-green dining room offers a superb view of the Acropolis."
— Diane Kochilas, Food & Wine
ADDRESS
Voukourestiou 47 & Fokilidou 15,
Athens, Greece 10432
DESCRIPTION
From lonelyplanet.com:
"Up in the foothills of Lykavittos, this understatedly chic restaurant is an offshoot of the owner's successful restaurant on Paros. Seafood is the speciality, with creative dishes such as the stewed octopus with honey and sweet wine, the delicious salatouri (fish salad) with small fish. ... "
Reservations suggested. Serving lunch, dinner and late-night Mon–Fri. Closed Sat–Sun.
"Barbarigou can still be found in the Papadakis kitchen almost every night preparing outstanding seafood dishes. Another huge draw: The grass-green dining room offers a superb view of the Acropolis."
— Diane Kochilas, Food & Wine