Since 1992, jack-of-all-trades pastry
chef and owner Alon Balshan has offered fresh artisanal breads,
decorative and scrumptious desserts, gourmet lunches and dinners, as
well as a wide selection of locally and globally produced artisanal
cheeses from his North Highland (and now Dunwoody) bakeries. The
mouthwatering desserts rest in large display cases; the freshly baked
breads cool on racks. And the best part? Every single delectable
offering is made from scratch. For breakfast, a variety of fruits and
sweets can be found in danishes, muffins, pound cakes, coffee cakes,
scones, strudels and croissants. For lunch, house-prepared chicken, beef
and fish dishes are available along with deli salads and sides such as
mashed sweet potatoes, roasted root vegetables, and black bean and fresh
corn salad. Dessert just might be the best part, though, from Heath
bar-crusted brownies to apple Normandy (a sugar crust filled with
apricot marmalade and house-made custard, topped with fresh apples and
streusel).
"Baked goods, including some of the best breads, croissants and danish in town, are the stuff that make Alon's reputation, but the hummus, egg salad, pasta salads, and other prepared dishes are top drawer as well."
—
Gayot Wine available. Delivery and takeout available. Serving breakfast and lunch daily, dinner Mon-Sat.
ADDRESS
1394 N Highland Ave NE,
Atlanta, GA 30306
LOCALEATS AWARDS
Top 100 Restaurant
Best Bakery in Atlanta
WHAT WE SAY
Since 1992, jack-of-all-trades pastry
chef and owner Alon Balshan has offered fresh artisanal breads,
decorative and scrumptious desserts, gourmet lunches and dinners, as
well as a wide selection of locally and globally produced artisanal
cheeses from his North Highland (and now Dunwoody) bakeries. The
mouthwatering desserts rest in large display cases; the freshly baked
breads cool on racks. And the best part? Every single delectable
offering is made from scratch. For breakfast, a variety of fruits and
sweets can be found in danishes, muffins, pound cakes, coffee cakes,
scones, strudels and croissants. For lunch, house-prepared chicken, beef
and fish dishes are available along with deli salads and sides such as
mashed sweet potatoes, roasted root vegetables, and black bean and fresh
corn salad. Dessert just might be the best part, though, from Heath
bar-crusted brownies to apple Normandy (a sugar crust filled with
apricot marmalade and house-made custard, topped with fresh apples and
streusel).
WHAT THEY SAY
"Baked goods, including some of the best breads, croissants and danish in town, are the stuff that make Alon's reputation, but the hummus, egg salad, pasta salads, and other prepared dishes are top drawer as well."
—
Gayot
ADDITIONAL INFO
Wine available. Delivery and takeout available. Serving breakfast and lunch daily, dinner Mon-Sat.