Since 1979 Atlanta's - and perhaps the South's - premier steak house, Bone's Restaurant, has been welcoming diners with its beginning-to-end old-fashioned sensibility. But its supper club-like atmosphere and top-rate chops prove forever-hip, as this spot on the bustling corner of Peachtree and Piedmont remains the acme of business dining among the city's movers and shakers. Oversized prime steaks, chops and fresh seafood are as flavorful and tender as anywhere in the country. From the 10-ounce "petite" filet to the massive 28-ounce T-bone, it's difficult to go wrong. Top it all off, if you can, with the Mountain High Pie.
"Carnivores will delight at any of the melt-in-your mouth cuts of
beef or the massive, lip-smacking lamb chops, and hoop-sized onion rings
and salt-crusted baked potatoes stand at the ready."
- Creative Loafing
Full bar. Serving lunch Mon-Fri, dinner nightly.
ADDRESS
3130 Piedmont Road NE,
Atlanta, GA 30305
LOCALEATS AWARDS
Top 100 Restaurant
Best Steak House in Atlanta
WHAT WE SAY
Since 1979 Atlanta's - and perhaps the South's - premier steak house, Bone's Restaurant, has been welcoming diners with its beginning-to-end old-fashioned sensibility. But its supper club-like atmosphere and top-rate chops prove forever-hip, as this spot on the bustling corner of Peachtree and Piedmont remains the acme of business dining among the city's movers and shakers. Oversized prime steaks, chops and fresh seafood are as flavorful and tender as anywhere in the country. From the 10-ounce "petite" filet to the massive 28-ounce T-bone, it's difficult to go wrong. Top it all off, if you can, with the Mountain High Pie.
WHAT THEY SAY
"Carnivores will delight at any of the melt-in-your mouth cuts of
beef or the massive, lip-smacking lamb chops, and hoop-sized onion rings
and salt-crusted baked potatoes stand at the ready."
- Creative Loafing
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner nightly.