With low couches, plenty of candlelight, live Latin music and
its dressy warehouse setting, an evening at Spanish-inspired restaurant
and tapas bar Eclipse Di Luna can provide a night of romance or fun
with friends. The tapas bar offers small plates for small prices:
house-made mozzarella with tomato and basil; spiced potatoes with
romesco; sautéed shrimp and more. A traditional Spanish paella with
fresh seafood, chicken and chorizo cooked with saffron rice can serve
two or more and is also available in a vegetarian version. For dessert,
try the sangria sorbet or fig and sherry ice cream.
"Dining
solo, consider the mussels (which arrive in a generous portion); the
costillas (ribs) in balsamic vinegar sauce; the grilled bacon-wrapped
chorizo with dates and blue cheese on skewers; and a tasty tres leches
cake."
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Gayot Full bar. Serving lunch Tue-Sat, dinner nightly. Late-night Fri-Sat.
ADDRESS
764 Miami Circle NE,
Atlanta, GA 30324
LOCALEATS AWARDS
Top 100 Restaurant
Best Tapas in Atlanta
WHAT WE SAY
With low couches, plenty of candlelight, live Latin music and
its dressy warehouse setting, an evening at Spanish-inspired restaurant
and tapas bar Eclipse Di Luna can provide a night of romance or fun
with friends. The tapas bar offers small plates for small prices:
house-made mozzarella with tomato and basil; spiced potatoes with
romesco; sautéed shrimp and more. A traditional Spanish paella with
fresh seafood, chicken and chorizo cooked with saffron rice can serve
two or more and is also available in a vegetarian version. For dessert,
try the sangria sorbet or fig and sherry ice cream.
WHAT THEY SAY
"Dining
solo, consider the mussels (which arrive in a generous portion); the
costillas (ribs) in balsamic vinegar sauce; the grilled bacon-wrapped
chorizo with dates and blue cheese on skewers; and a tasty tres leches
cake."
-
Gayot
ADDITIONAL INFO
Full bar. Serving lunch Tue-Sat, dinner nightly. Late-night Fri-Sat.