Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)

Eclipse di Luna

404-846-0449  •  $$
ADDRESS: 764 Miami Circle NE, Atlanta, GA 30324

CUISINE: Small Plates, Late-Night Dining, Spanish, Tapas

FEATURES: Entertainment, Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

With low couches, plenty of candlelight, live Latin music and its dressy warehouse setting, an evening at Spanish-inspired restaurant and tapas bar Eclipse Di Luna can provide a night of romance or fun with friends. The tapas bar offers small plates for small prices: house-made mozzarella with tomato and basil; spiced potatoes with romesco; sautéed shrimp and more. A traditional Spanish paella with fresh seafood, chicken and chorizo cooked with saffron rice can serve two or more and is also available in a vegetarian version. For dessert, try the sangria sorbet or fig and sherry ice cream.

 

 

 

Full bar. Serving lunch Tue-Sat, dinner nightly. Late-night Fri-Sat.

"Dining solo, consider the mussels (which arrive in a generous portion); the costillas (ribs) in balsamic vinegar sauce; the grilled bacon-wrapped chorizo with dates and blue cheese on skewers; and a tasty tres leches cake."

- Gayot

Comment Card

Leave a comment for this restaurant




  • Restaurant Website
  • Print this Page
  • Send To Your Phone
    GO
SHARE
  • Save to foursquare

OWNERS & MANAGERS

bestOfIcon Best Tapas

top100 icon Editors' Pick

DESCRIPTION

With low couches, plenty of candlelight, live Latin music and its dressy warehouse setting, an evening at Spanish-inspired restaurant and tapas bar Eclipse Di Luna can provide a night of romance or fun with friends. The tapas bar offers small plates for small prices: house-made mozzarella with tomato and basil; spiced potatoes with romesco; sautéed shrimp and more. A traditional Spanish paella with fresh seafood, chicken and chorizo cooked with saffron rice can serve two or more and is also available in a vegetarian version. For dessert, try the sangria sorbet or fig and sherry ice cream.

 


 

 

 

"Dining solo, consider the mussels (which arrive in a generous portion); the costillas (ribs) in balsamic vinegar sauce; the grilled bacon-wrapped chorizo with dates and blue cheese on skewers; and a tasty tres leches cake."

- Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Sat, dinner nightly. Late-night Fri-Sat.

Comment Card

Leave a comment for this restaurant





Search restaurants nearbySearch Nearby

Food Festival & Events Calendar

Contact information

    Email:
    Contact form: Send us a message

LocalEats Products

About us

Since 1995, "Where The Locals Eat" and LocalEats dining guides have featured locally owned restaurants across America. From the finest steakhouses and sushi bars, to classic burger joints and roadside barbecues, LocalEats recommends unique restaurants to suit every taste and price range. More

Copyright LocalEats® 2015 | All Rights Reserved | Privacy Policy

Home Show Full Site LocalEats mobile Contact Us