Top Chef star Richard Blais' boutique burger restaurant
highlights his unique cooking style and inventive menu. The menu
features Flip burger offerings such as the pate melt (with veal
and pork), knuckle sandwich (with tempura fried lobster) and the veggie
faux-lafel (with chick pea, arugula, cucumber and red onion) as well as
standard beef burgers. Don't leave without trying the liquid nitrogen
milkshakes, such as the nutella and burnt marshmallow, or the Krispy
Creme.
"Flip
invites us to revert to childhood, where we can stop taking ourselves
so seriously and find that tear-open-the-wrapper kind of enthusiasm we
may have lost along the way to adulthood. There's still a lot of joy to
be found in a burger and a milkshake."
- Besha Rodell, Creative Loafing, Jan. 21, 2009
Reservations not accepted. Full bar. Serving lunch and dinner daily.
ADDRESS
1587 Howell Mill Road,
Atlanta, GA 30318
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Top Chef star Richard Blais' boutique burger restaurant
highlights his unique cooking style and inventive menu. The menu
features Flip burger offerings such as the pate melt (with veal
and pork), knuckle sandwich (with tempura fried lobster) and the veggie
faux-lafel (with chick pea, arugula, cucumber and red onion) as well as
standard beef burgers. Don't leave without trying the liquid nitrogen
milkshakes, such as the nutella and burnt marshmallow, or the Krispy
Creme.
WHAT THEY SAY
"Flip
invites us to revert to childhood, where we can stop taking ourselves
so seriously and find that tear-open-the-wrapper kind of enthusiasm we
may have lost along the way to adulthood. There's still a lot of joy to
be found in a burger and a milkshake."
- Besha Rodell, Creative Loafing, Jan. 21, 2009
ADDITIONAL INFO
Reservations not accepted. Full bar. Serving lunch and dinner daily.