DUPLICATE ENTRY
From the restaurant's website:"Henri's Bakery is known internationally and has won many awards for its creations. Henri's offers a wide range of scratch baked goods from bread and rolls to croissants, pastries, cookies, cakes, French pastries, pies, Danish, donuts, etc. ... as well as our signature deli sandwiches. People come from miles around to enjoy what many generations have dubbed their special place. It is not unusual for parents or grandparents to bring in their family to enjoy our fresh baked goods and deli sandwiches and declare that they taste just as good as when they were kids. Customers can go to either location where on occasion you might meet the governor, former and current politicians, professional athletes, entertainers, friends and neighbors alike."
No alcohol available. Serving breakfast and lunch 7 am-6 pm Mon-Sat. Closed Sun.
"An Atlanta tradition since 1929, Henri's has served the tastiest business lunches and the most delectable desserts for over 70 years."- Creative Loafing
ADDRESS
61 Irby Ave NW,
Atlanta, GA 30305
DESCRIPTION
DUPLICATE ENTRY
From the restaurant's website:
"Henri's Bakery is known internationally and has won many awards for its creations. Henri's offers a wide range of scratch baked goods from bread and rolls to croissants, pastries, cookies, cakes, French pastries, pies, Danish, donuts, etc. ... as well as our signature deli sandwiches. People come from miles around to enjoy what many generations have dubbed their special place. It is not unusual for parents or grandparents to bring in their family to enjoy our fresh baked goods and deli sandwiches and declare that they taste just as good as when they were kids. Customers can go to either location where on occasion you might meet the governor, former and current politicians, professional athletes, entertainers, friends and neighbors alike."
No alcohol available. Serving breakfast and lunch 7 am-6 pm Mon-Sat. Closed Sun.
"An Atlanta tradition since 1929, Henri's has served the tastiest business lunches and the most delectable desserts for over 70 years."
- Creative Loafing