From Jordan Michelman, T magazine, Feb 7, 2011:
"In Atlanta, a recent influx of Vietnamese immigrants has transformed the Buford Highway into a banh mi lover’s paradise: start with the sandwiches at Lee’s Bakery, prepared on a perfectly crunchy baguette and dripping with fish sauce, before moving on to the wildly popular Quoc Huong for a banh mi of red pork, marinated tofu and fried egg."
No alcohol available. Serving during breakfast, lunch and dinner hours daily.
"Loyal customers come for the fresh French bread, Asian sweets and inexpensive bowls of rice or noodle soup."
— Creative Loafing
From Jordan Michelman, T magazine, Feb 7, 2011:
"In Atlanta, a recent influx of Vietnamese immigrants has transformed the Buford Highway into a banh mi lover’s paradise: start with the sandwiches at Lee’s Bakery, prepared on a perfectly crunchy baguette and dripping with fish sauce, before moving on to the wildly popular Quoc Huong for a banh mi of red pork, marinated tofu and fried egg."
No alcohol available. Serving during breakfast, lunch and dinner hours daily.
"Loyal customers come for the fresh French bread, Asian sweets and inexpensive bowls of rice or noodle soup."
— Creative Loafing