From the restaurant's website:
"Part neighborhood living room, part
wine house, part restaurant, this is chef Paul Luna‘s latest downtown
creation, which he established together with his partner, Cynthia
Thomet. It’s a small, intimate setting that offers small plates to
guests and friends in Atlanta and beyond."
"Paul Luna, best
known for teaching Atlanta to love tapas in the 1990s, operates his
latest place with the sensibility of a culinary activist."
— Bill Addison, Atlanta