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LocalEats Nava (CLOSED) in Atlanta restaurant pic

Nava (CLOSED)

Average Cost: $$

Phone: 404-240-1984

Categories: Southwestern

Features: Entertainment , Full Bar , Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly

THIS RESTAURANT CLOSED AUGUST 2012

The multilevel interior of Nava, Buckhead Life Restaurant Group's upscale Southwestern cuisine eatery, is designed to be reminiscent - albeit in an upscale, new architecture fashion - of a hogan, or a traditional Navajo home made from wooden poles, tree bark and mud, with doors that welcome the sunrise. At Nava, large windows cast natural light upon the cactus in the dining room. Tapestries hang in elevated seating areas, and white linen is surrounded by bright and pale earth tones. Signature items from a Latin- and Native American-inspired menu include Serrano Honey Grilled Salmon.

 

Full bar. Serving lunch Mon-Fri, dinner nightly. 

 

"Indulge in sophisticated fusion creations like crusty Sonoma Jack cheese fritters, spicy tuna tartare totopos, venison loin with blackberry demi-glace, and chipotle BBQ grilled flank steak"

- Creative Loafing

 

 

 

 

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3060 Peachtree Road NW, Atlanta, GA 30305
DESCRIPTION

THIS RESTAURANT CLOSED AUGUST 2012


The multilevel interior of Nava, Buckhead Life Restaurant Group's upscale Southwestern cuisine eatery, is designed to be reminiscent - albeit in an upscale, new architecture fashion - of a hogan, or a traditional Navajo home made from wooden poles, tree bark and mud, with doors that welcome the sunrise. At Nava, large windows cast natural light upon the cactus in the dining room. Tapestries hang in elevated seating areas, and white linen is surrounded by bright and pale earth tones. Signature items from a Latin- and Native American-inspired menu include Serrano Honey Grilled Salmon.

 

Full bar. Serving lunch Mon-Fri, dinner nightly. 

 

"Indulge in sophisticated fusion creations like crusty Sonoma Jack cheese fritters, spicy tuna tartare totopos, venison loin with blackberry demi-glace, and chipotle BBQ grilled flank steak"

- Creative Loafing

 

 

 

 

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