From the restaurant's website:
"Located on the main floor of the historic space, Parish Restaurant serves a variety of Southern-inspired dishes with modern twists, alongside a classic fully stocked raw bar, six nights a week. Saturdays and Sundays boast an impressive comfort food-inspired brunch. Guests arrive via complimentary valet, spacious street parking or a self-park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, centered by a raw bar, along with a spacious outdoor dining area. All dishes pull from the Southern cuisines that blend French, Spanish, French Caribbean and African flavors."
Full bar. Serving dinner Tue–Sun. Sat–Sun brunch 10 am–3 pm. Closed Mon.
" ... Georgia-born executive chef Joe Schafer has tilted the menu to Georgia classics, with farm-fresh vegetables adorning a plate along with Jenny Jack grits.
— Gayot
From the restaurant's website:
"Located on the main floor of the historic space, Parish Restaurant serves a variety of Southern-inspired dishes with modern twists, alongside a classic fully stocked raw bar, six nights a week. Saturdays and Sundays boast an impressive comfort food-inspired brunch. Guests arrive via complimentary valet, spacious street parking or a self-park garage and enter a casual relaxed atmosphere that includes a classic walnut and zinc bar, centered by a raw bar, along with a spacious outdoor dining area. All dishes pull from the Southern cuisines that blend French, Spanish, French Caribbean and African flavors."
Full bar. Serving dinner Tue–Sun. Sat–Sun brunch 10 am–3 pm. Closed Mon.
" ... Georgia-born executive chef Joe Schafer has tilted the menu to Georgia classics, with farm-fresh vegetables adorning a plate along with Jenny Jack grits.
— Gayot