Search
Find What (restaurant name, category, cuisine)
Where (city, state, zip, address, landmark)
Find Restaurants Near You
sign up for deals
alt LocalEats Quinones at Bacchanalia in Atlanta restaurant pic

Quinones at Bacchanalia

Average Cost: $$$$$

Phone: 404-365-0410

Categories: Contemporary , Fine Dining , Prix Fixe

Features: Full Bar , Handicap Access , Smoke Free , Vegetarian Friendly

The Westside sister to fine dining institution Bacchanalia, Quinones at Bacchanalia offers a Southern-inspired, seasonal contemporary tasting menu on Saturday nights that's an unrivaled culinary experience locally.

From the restaurant's website:
"Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix-fixe multi-course culinary experience. ... The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia. The culinary philosophy of Quinones stresses the use of Southern ingredients to create an exquisite tasting menu that changes nightly. With David A. Carson as chef de cuisine, expect an ever-changing menu of seasonal ingredients presented in an innovative, re-creation of classic dishes, each one leaving you anticipating the next course."

"What a lovely lady is Quinones."
- Meridith Ford Goldman, Atlanta Journal-Constitution Reservations recommended, available up to three months in advance. Full bar. Serving dinner Sat. Closed Sun-Fri.
OPTIONS
DEALS
TOOLS
SHARE
OWNERS
ADDRESS
1198 Howell Mill Road, Atlanta, GA 30318
LOCALEATS AWARDS
Top 100 Restaurant

Best Fine Dining in Atlanta

WHAT WE SAY

The Westside sister to fine dining institution Bacchanalia, Quinones at Bacchanalia offers a Southern-inspired, seasonal contemporary tasting menu on Saturday nights that's an unrivaled culinary experience locally.



WHAT THEY SAY
From the restaurant's website:
"Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix-fixe multi-course culinary experience. ... The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia. The culinary philosophy of Quinones stresses the use of Southern ingredients to create an exquisite tasting menu that changes nightly. With David A. Carson as chef de cuisine, expect an ever-changing menu of seasonal ingredients presented in an innovative, re-creation of classic dishes, each one leaving you anticipating the next course."

"What a lovely lady is Quinones."
- Meridith Ford Goldman, Atlanta Journal-Constitution
ADDITIONAL INFO
Reservations recommended, available up to three months in advance. Full bar. Serving dinner Sat. Closed Sun-Fri.

Comment Card

Leave a comment for this restaurant





HomeShow Full SiteLocalEats mobileAbout Us