Meat and game dishes from much-praised Chef Linton Hopkins at Restaurant Eugene, 2012 James Beard Foundation winner for Best Chef: Southeast, can include sorghum-glazed pork belly, seared veal sweetbreads and iron skillet beef rib eye.
" ... Hopkins has grown from a competent fine-dining chef
to one of the driving minds behind Atlanta's reclamation of Southern
gastronomy. I can't wait to taste where his restless imagination takes
our dining scene next."
- Bill Addison, Atlanta Magazine (***)
Full bar. Serving dinner nightly.
ADDRESS
2277 Peachtree Road NE,
Atlanta, GA 30309
LOCALEATS AWARDS
Top 100 Restaurant
Best Farm to Table in Atlanta
WHAT WE SAY
Meat and game dishes from much-praised Chef Linton Hopkins at Restaurant Eugene, 2012 James Beard Foundation winner for Best Chef: Southeast, can include sorghum-glazed pork belly, seared veal sweetbreads and iron skillet beef rib eye.
WHAT THEY SAY
" ... Hopkins has grown from a competent fine-dining chef
to one of the driving minds behind Atlanta's reclamation of Southern
gastronomy. I can't wait to taste where his restless imagination takes
our dining scene next."
- Bill Addison, Atlanta Magazine (***)
ADDITIONAL INFO
Full bar. Serving dinner nightly.