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Serpas True Food

404-688-0040  •  $$$
ADDRESS: 659 Auburn Ave NE, Studioplex, No 501 , Atlanta, GA 30312

CUISINE: Contemporary, Brunch

FEATURES: Full Bar, Handicap Access, Patio Seating

DETAILS
New Orleans native executive chef-owner Scott Serpas bring some of his hometown's culinary influence to his namesake restaurant Serpas True Food at the Pavilion at Studioplex, with entrees that have included flash-fried oysters, pan-roasted redfish and cast iron-seared venison flank. Full bar. Serving dinner Tue-Sun. Sun brunch 11 am-3 pm. Closed Mon.

"Serpas, formerly the head toque with Concentrics Restaurants and a native of New Orleans, brings a taste of that city's traditional cuisine to his menu, with such flavors as beignets at brunch and a Sazerac among the cocktails.  ... For mains, target the boneless beef short rib served with a celery root potato gratin that could easily be a main dish for vegetarians. And for dessert, do not miss the fried pies."
- Gayot

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DESCRIPTION
New Orleans native executive chef-owner Scott Serpas bring some of his hometown's culinary influence to his namesake restaurant Serpas True Food at the Pavilion at Studioplex, with entrees that have included flash-fried oysters, pan-roasted redfish and cast iron-seared venison flank.
 

"Serpas, formerly the head toque with Concentrics Restaurants and a native of New Orleans, brings a taste of that city's traditional cuisine to his menu, with such flavors as beignets at brunch and a Sazerac among the cocktails.  ... For mains, target the boneless beef short rib served with a celery root potato gratin that could easily be a main dish for vegetarians. And for dessert, do not miss the fried pies."
- Gayot

ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sun. Sun brunch 11 am-3 pm. Closed Mon.

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