From
Open Table and the restaurant:
"The eponymous venture from Atlanta favorite Chef Scott Serpas is located in the heart of the culturally rich neighborhood at the intersection of Irwin Street and Auburn Avenue. Enjoy menu items that reflect the Louisiana, Southwestern and Asian inspirations of Serpas' career. The innovative American comfort cuisine encompasses fresh ingredients that emit comforting flavors handcrafted by Serpas."
Full bar. Serving dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.
"Serpas, formerly the head toque with Concentrics Restaurants and a native of New Orleans, brings a taste of that city’s traditional cuisine to his menu, with such flavors as beignets at brunch and a Sazerac among the cocktails. ... For mains, target the boneless beef short rib served with a celery root potato gratin that could easily be a main dish for vegetarians. And for dessert, do not miss the fried pies."
— Gayot
From
Open Table and the restaurant:
"The eponymous venture from Atlanta favorite Chef Scott Serpas is located in the heart of the culturally rich neighborhood at the intersection of Irwin Street and Auburn Avenue. Enjoy menu items that reflect the Louisiana, Southwestern and Asian inspirations of Serpas' career. The innovative American comfort cuisine encompasses fresh ingredients that emit comforting flavors handcrafted by Serpas."
Full bar. Serving dinner Tue–Sun. Sun brunch 11 am–3 pm. Closed Mon.
"Serpas, formerly the head toque with Concentrics Restaurants and a native of New Orleans, brings a taste of that city’s traditional cuisine to his menu, with such flavors as beignets at brunch and a Sazerac among the cocktails. ... For mains, target the boneless beef short rib served with a celery root potato gratin that could easily be a main dish for vegetarians. And for dessert, do not miss the fried pies."
— Gayot