From Besha Rodell, Creative Loafing, Dec 31, 2010:
"The Sound Table has become my default for dining when what I really want is a good cocktail. I go early (by this I mean before 9 p.m. – after that hour, the place can become raucous, especially if you want to eat at the downstairs bar, my preferred setting), grab a drink (my favorite, the Prospect Park, is no longer on the cocktail menu, but they'll still make it when asked) and order something from the constantly changing list of international bites."
Full bar. Serving dinner and late-night Mon–Sat. Closed Sun.
Creative Loafing: Best Bar Snacks, 2010 critics' poll
"Several plates take smart liberties with Asian and Latin American themes. A riff on goi ga (Vietnamese chicken salad) includes plenty of shredded cabbage and slivers of chicken tossed in a citrusy dressing with mint and the familiar sweetness of Georgia pecans. "
— Bill Addison, Atlanta magazine, Oct 1, 2010
From Besha Rodell, Creative Loafing, Dec 31, 2010:
"The Sound Table has become my default for dining when what I really want is a good cocktail. I go early (by this I mean before 9 p.m. – after that hour, the place can become raucous, especially if you want to eat at the downstairs bar, my preferred setting), grab a drink (my favorite, the Prospect Park, is no longer on the cocktail menu, but they'll still make it when asked) and order something from the constantly changing list of international bites."
Full bar. Serving dinner and late-night Mon–Sat. Closed Sun.
Creative Loafing: Best Bar Snacks, 2010 critics' poll
"Several plates take smart liberties with Asian and Latin American themes. A riff on goi ga (Vietnamese chicken salad) includes plenty of shredded cabbage and slivers of chicken tossed in a citrusy dressing with mint and the familiar sweetness of Georgia pecans. "
— Bill Addison, Atlanta magazine, Oct 1, 2010