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Taqueria Del Sol

404-377-7668  •  $
ADDRESS: 359 W Ponce de Leon Ave, Decatur, GA 30030

CUISINE: Tex-Mex, Mexican, Southwestern, Chili, Tacos

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

The mark of a great restaurant in general is that no one seems to mind the wait. And lunchtime is certainly an especially busy, crowded time at Taqueria Del Sol's, now with several Atlanta-area locations. While in line, grab a paper menu by the entrance so that you'll be ready to order at the counter. Then find a table either inside the restaurant or on the blue-fenced patio, which is heated during the winter. Meals are served on parchment paper in red baskets, and you may start with pork green chili, beef red chili or shrimp corn chowder. Also choose from three dips to go with tortilla chips: the salsa trio, guacamole or cheese dip. Try a variety of tacos that are small in size but full of flavor: the Memphis tacos, with chopped, smoked pork, spicy jalapeño coleslaw and tequila barbecue sauce; breaded and deep-fried tilapia tacos with pickled jalapeños; or the fried chicken breast tacos with lime jalapeño mayo, lettuce and tomato. Special items change weekly but may include such dishes as shrimp firecrackers (crab-stuffed shrimp with green bean and spinach sauté) or hamburger tacos with ultra-spicy New Mexico chiles. Stellar margaritas are not to be missed. 

 

  Full bar. Serving lunch Mon-Sat, dinner Tue-Sat. Closed Sun.

"Seafood specials can be really special. Old favorites - spicy turnip greens, jalapeño slaw and carnita tacos - are still worth saying 'olé' to as well."

- Creative Loafing

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OWNERS & MANAGERS

bestOfIcon Best Tex-Mex

DESCRIPTION

The mark of a great restaurant in general is that no one seems to mind the wait. And lunchtime is certainly an especially busy, crowded time at Taqueria Del Sol's, now with several Atlanta-area locations. While in line, grab a paper menu by the entrance so that you'll be ready to order at the counter. Then find a table either inside the restaurant or on the blue-fenced patio, which is heated during the winter. Meals are served on parchment paper in red baskets, and you may start with pork green chili, beef red chili or shrimp corn chowder. Also choose from three dips to go with tortilla chips: the salsa trio, guacamole or cheese dip. Try a variety of tacos that are small in size but full of flavor: the Memphis tacos, with chopped, smoked pork, spicy jalapeño coleslaw and tequila barbecue sauce; breaded and deep-fried tilapia tacos with pickled jalapeños; or the fried chicken breast tacos with lime jalapeño mayo, lettuce and tomato. Special items change weekly but may include such dishes as shrimp firecrackers (crab-stuffed shrimp with green bean and spinach sauté) or hamburger tacos with ultra-spicy New Mexico chiles. Stellar margaritas are not to be missed. 

 


 
 

"Seafood specials can be really special. Old favorites - spicy turnip greens, jalapeño slaw and carnita tacos - are still worth saying 'olé' to as well."

- Creative Loafing

ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Sat, dinner Tue-Sat. Closed Sun.

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