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alt LocalEats Bistrot Mirabelle (CLOSED TEMPORARILY) in Austin restaurant pic

Bistrot Mirabelle (CLOSED TEMPORARILY)

Average Cost: $$

Phone: 512-346-7900

Categories: Bistro , Contemporary , Brunch

Features: Full Bar , Handicap Access , Kid Friendly , Smoke Free , Vegetarian Friendly

THIS RESTAURANT IS CLOSED AND IS TO REOPEN IN SEPTEMBER 2012

Bistrot Mirabelle's transformation into a French bistro includes classic takes on steak frites, trout Meuniere and escargot, as well as weekend brunch.

From the restaurant's website:"Bistrot Mirabelle is a French restaurant serving southern French-inspired cooking in a warm neighbhorhood setting. ... With an impressive cooking resume that stretches from Central Texas to Northern California, Executive Chef Clinton Bertrand brings his passion and expertise to Bistrot Mirabelle, serving southern French fare."

Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Sat-Sun brunch 10 am-3 pm.

 

"At this "golden plum" ("mirabelle" in French) of a neighborhood bistro, wines inspire food, and with a selection of over 250 bottles, it's little surprise the dishes are symphonies of flavors."- Gayot

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ADDRESS
8127 Mesa Drive, Suite A100 , Austin, TX 78759
LOCALEATS AWARDS
Top 100 Restaurant

Best Bistro in Austin

DESCRIPTION

THIS RESTAURANT IS CLOSED AND IS TO REOPEN IN SEPTEMBER 2012


Bistrot Mirabelle's transformation into a French bistro includes classic takes on steak frites, trout Meuniere
 and escargot, as well as weekend brunch.


From the restaurant's website:
"Bistrot Mirabelle is a French restaurant serving southern French-inspired cooking in a warm neighbhorhood setting. ... With an impressive cooking resume that stretches from Central Texas to Northern California, Executive Chef Clinton Bertrand brings his passion and expertise to Bistrot Mirabelle, serving southern French fare."

Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Sat-Sun brunch 10 am-3 pm.

 

"At this "golden plum" ("mirabelle" in French) of a neighborhood bistro, wines inspire food, and with a selection of over 250 bottles, it's little surprise the dishes are symphonies of flavors."
- Gayot

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