Chef specialties at Chinatown include shrimp with walnuts, seafood clay pot, and sizzling beef with scallops.
From the restaurant's website:
"Chinatown proudly brings you the most unique gourmet experience in Austin, Texas. We present an Epicurean tour of China: from Peking and the traditional cuisine of the Mandarins, to the inland provinces and spicy foods of Hunan and Szechuan, to the coastal cities with their more 'family foods' of Canton and Shanghai. At Chinatown we specialize in Hunan cuisine. In addition, we offer a wide selection of dishes representing all four regional cooking styles."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Late-night Thu–Sat. Closed Sun.
"Ronald Cheng has always been one step ahead of his contemporaries in the world of Asian cuisine."
— Dining Out With Rob Balon