Executive Chef David Bull's locally sourced, daily changing menus at Congress earned honors as one of
Bon Appetit's Top New Restaurants of 2011. From the restaurant's website:
"Five nights a week Executive Chef
David Bull and Chef de Cuisine Rebecca Meeker create a three-course menu
and a seven-course chef's tasting menu using the freshest, premium
ingredients available, with a focus on being as local and sustainable as
possible. Each presents a refined interpretation of the very best
products available each day."
"I'll go anywhere for
executive chef David Bull's distinctly American comfort food, which
includes everything from chicken-fried olives and avocado fundido to
short rib 'pot roast.'"
- Andrew Knowlton,
Bon Appetit Full bar. Serving dinner Tue-Sat. Closed Sun-Mon
ADDRESS
200 Congress Ave,
Austin, TX 78701
LOCALEATS AWARDS
Top 100 Restaurant
Best Contemporary in Austin
WHAT WE SAY
Executive Chef David Bull's locally sourced, daily changing menus at Congress earned honors as one of
Bon Appetit's Top New Restaurants of 2011.
WHAT THEY SAY
From the restaurant's website:
"Five nights a week Executive Chef
David Bull and Chef de Cuisine Rebecca Meeker create a three-course menu
and a seven-course chef's tasting menu using the freshest, premium
ingredients available, with a focus on being as local and sustainable as
possible. Each presents a refined interpretation of the very best
products available each day."
"I'll go anywhere for
executive chef David Bull's distinctly American comfort food, which
includes everything from chicken-fried olives and avocado fundido to
short rib 'pot roast.'"
- Andrew Knowlton,
Bon Appetit
ADDITIONAL INFO
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon