Driskill Grill Executive Chef Jonathan Gelman prepares a nightly farm-to-table three-course menu that can include roasted beet salad, dry-age rib eye, and apple tart.
From the restaurant's website:
"Repeatedly ranked the number one restaurant in Austin, the four-diamond Driskill Grill invites diners to feast on an ever-changing array of innovative and impeccably prepared fare in the most elegant of surroundings. Executive Chef Jonathan Gelman brings his experience from some of the country's most luxurious hotel and resort restaurants to usher in a new era of culinary excellence."
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
"Romantic lighting, formal table settings, fresh flowers and top-notch service combine to make us feel like we've stepped back in time here. We enjoy the contemporary creations by chef Jonathan Gelman, who focuses on creating a menu with accents that reach as far as the Mediterranean and as close as Texas."
— Gayot