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Driskill Grill

512-391-7162  •  $$$$
ADDRESS: 604 Brazos St, The Driskell Hotel, Austin, TX 78701

CUISINE: Contemporary, Hotel Restaurant, Farm to Table, Prix Fixe, Fine Dining

FEATURES: Full Bar, Handicap Access, Smoke Free

DETAILS

Driskill Grill Executive Chef Jonathan Gelman prepares a nightly farm-to-table three-course menu that can include roasted beet salad, dry-age rib eye, and apple tart.

 

Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

From the restaurant's website:
"Repeatedly ranked the number one restaurant in Austin, the four-diamond Driskill Grill invites diners to feast on an ever-changing array of innovative and impeccably prepared fare in the most elegant of surroundings. Executive Chef Jonathan Gelman brings his experience from some of the country's most luxurious hotel and resort restaurants to usher in a new era of culinary excellence."


"Romantic lighting, formal table settings, fresh flowers and top-notch service combine to make us feel like we've stepped back in time here. We enjoy the contemporary creations by chef Jonathan Gelman, who focuses on creating a menu with accents that reach as far as the Mediterranean and as close as Texas."

- Gayot

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OWNERS & MANAGERS

bestOfIcon Best Hotel Restaurant

top100 icon Editors' Pick

DESCRIPTION

Driskill Grill Executive Chef Jonathan Gelman prepares a nightly farm-to-table three-course menu that can include roasted beet salad, dry-age rib eye, and apple tart.



 



 

From the restaurant's website:
"Repeatedly ranked the number one restaurant in Austin, the four-diamond Driskill Grill invites diners to feast on an ever-changing array of innovative and impeccably prepared fare in the most elegant of surroundings. Executive Chef Jonathan Gelman brings his experience from some of the country's most luxurious hotel and resort restaurants to usher in a new era of culinary excellence."


"Romantic lighting, formal table settings, fresh flowers and top-notch service combine to make us feel like we've stepped back in time here. We enjoy the contemporary creations by chef Jonathan Gelman, who focuses on creating a menu with accents that reach as far as the Mediterranean and as close as Texas."

- Gayot
ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sat. Closed Sun-Mon.

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Leave a comment for this restaurant





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