Daily dogs at hot dog emporium Frank include the Chicago, Chili Cheese, Slaw and Hot Polish.
From Austin360.com:
"Daniel Northcutt, who was director of operations for Starlite among other things, has joined with restaurateur and Starlite principal Michael Terrazas to form what Northcutt says is the ideal place for a cheap hot dog and a can of Schlitz beer or an artisanal sausage and a glass of wine."
Full bar. Serving during breakfast, lunch and dinner daily. Sun brunch 11 am–3 pm. Late-night Mon-Sat.
"The Chicago Dog ... is a good rendition of the classic. But the winner this visit was the Carolina Pork It ... a deep-fried 100 percent Vienna beef frank stuffed with green chile pimento cheese and wrapped in bacon, topped with an incredibly delicious grilled slaw tossed in a creamy horseradish dressing."
— Claudia Alarcon, The Austin Chronicle