Asian specialties at Imperia can include Chilean sea bass glazed in miso, and lobster and shrimp pad Thai.
From OpenTable and the restaurant:
"Complemented by elaborate chandeliers, provocative murals, onyx stone panels and a golden Buddha statue, the restaurant's deep reds and dark woods bring to mind the pomp and polish of an imagined Hong Kong supper club. ... Complex and flavorful dishes, such as firecracker shrimp and mussels with wasabi mashers, combine flavors popular in Southeast Asia, Japan, Thailand and other Pacific ports of call. The distinct flavors found in a single yuzu-crusted oyster, served in a nest of candied hijiki salad and wasabi crème, are reason enough to visit."
Full bar. Serving dinner nightly.
"Imperia serves up Modern Asian dishes like the Imperia dragon rib. The restaurant has a large lounge facing Colorado that segues into the 'high energy' bar area."
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Austin Monthly