La Condesa Executive Chef Rene Ortiz specializes in classic Mexico City street food fare such as tacos, tortas and ceviches. The popular weekend brunch includes specialties such as huevos rancheros, chilangos, cubanita, and costillas de puerco.
"If my very early visit is any indication, the kitchen is delivering
the (rather exotic) goods. Chef [Rene] Ortiz may have been raised in
San Antonio, but he has cooked all over the world (Vancouver, France,
New York), and his perspective is global. Yes, when you open up the menu
and see tacos, sopas and tostadas, it all seems cozy and familiar, but
once you delve below the headings, you find yourself in a far more
adventurous place." - Patricia Sharpe,
Texas Monthly Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 11 am-3 pm.
ADDRESS
400-A W Second St,
Austin, TX 78701
LOCALEATS AWARDS
Top 100 Restaurant
Best Brunch in Austin
WHAT WE SAY
La Condesa Executive Chef Rene Ortiz specializes in classic Mexico City street food fare such as tacos, tortas and ceviches. The popular weekend brunch includes specialties such as huevos rancheros, chilangos, cubanita, and costillas de puerco.
WHAT THEY SAY
"If my very early visit is any indication, the kitchen is delivering
the (rather exotic) goods. Chef [Rene] Ortiz may have been raised in
San Antonio, but he has cooked all over the world (Vancouver, France,
New York), and his perspective is global. Yes, when you open up the menu
and see tacos, sopas and tostadas, it all seems cozy and familiar, but
once you delve below the headings, you find yourself in a far more
adventurous place." - Patricia Sharpe,
Texas Monthly
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 11 am-3 pm.