Oak-smoked beef brisket, country style pork ribs, house-made jalapeno hot links, and pulled pork headline the menu choices at Lamberts Downtown Barbecue.
From the restaurant's website:
"Located in the carefully restored Historic Schneider Brothers Building, Lamberts serves up inventive barbecue, modern Texas cooking and carefully prepared cocktails. We strive to provide a comfortable, casual and original dining experience and offer lunch, dinner and Austin’s best Sunday brunch."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 11 am–2 pm.
"Well, the brown-sugar-and-coffee-rubbed brisket was delicious, the maple-and-coriander-encrusted pork ribs were tender, the pulled pork was perfect and the chorizo-ish jalapeño hot links were unforgettable. Sides and desserts were extraordinary."
— Texas Monthly