Specialties of the house at Roaring Fork include spit-roasted half chicken, slow-roasted pork shoulder carnitas, and bacon-wrapped pork tenderloin.
From the restaurant's website:
"The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open-flame grill or wood-oven roasting."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"This is an easygoing place that mixes classic cuisine and Western aesthetics. Don't miss any of the fish dishes."
— Austin Monthly