From the restaurant:
"Welcome to Aldo's Ristorante Italiano. Award-winning Chef/Owner Aldo Vitale and his colleagues endeavor to offer you an extraordinary and memorable fine dining experience. Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition, which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients."
Full bar. Serving dinner nightly.
"Massive veal chops and lobster risottos aside, Aldo's does regional Italian comfort food (usually found listed among the specials of the day) with precision and aplomb: a simple but perfect cup of zuppa fagiole (bean soup), an entrée of pappardelle in long-simmering bolognese sauce."
— Baltimore magazine
From the restaurant:
"Welcome to Aldo's Ristorante Italiano. Award-winning Chef/Owner Aldo Vitale and his colleagues endeavor to offer you an extraordinary and memorable fine dining experience. Chef Aldo's delicately balanced, southern-influenced regional Italian cuisine finds its setting in sumptuously-appointed dining rooms steeped in classical Italian tradition, which cabinet-maker-turned-chef Aldo personally crafted. As passionate proponents of locally grown organic produce and seasonal ingredients, we maintain close relationships with farmers, fishmongers and butchers to ensure exceedingly fresh ingredients."
Full bar. Serving dinner nightly.
"Massive veal chops and lobster risottos aside, Aldo's does regional Italian comfort food (usually found listed among the specials of the day) with precision and aplomb: a simple but perfect cup of zuppa fagiole (bean soup), an entrée of pappardelle in long-simmering bolognese sauce."
— Baltimore magazine