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Brewer's Art, The

410-547-6925  •  $$$
ADDRESS: 1106 N Charles St, Baltimore, MD 21201

CUISINE: Contemporary, Brewpub, Pub Food, Farm to Table

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
It's not every day that you find such eclectic, upscale contemporary cuisine at a brewpub - but then, The Brewer's Art isn't your ordinary pub. Specializing in Belgian-style microbrews, from the award-winning Resurrection to the dark, lusty Proletary Ale, The Brewer's Art elevates the brewpub experience in everything from its vats of beer to the top-notch kitchen. The fare here is anything but typical. The list of desserts prepared by the pastry chef rotates, but get the chocolate crème brûlée when available.

 

 

 

 

Full bar. Serving dinner nightly. "Brewer's Art has succeeded at just about everything except, perhaps, establishing a distinctive voice for its dining program. Certainly, talented chefs have come through, and the kitchen crew has always been disciplined. Still, the menu's best-known item for years were french fries — very good, crispy french fries, seasoned with garlic and rosemary. What [Chef Ray] Kumm has accomplished already is very promising."
— Richard Gorelick, The Baltimore Sun, Nov. 8, 2012 

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DESCRIPTION
It's not every day that you find such eclectic, upscale contemporary cuisine at a brewpub - but then, The Brewer's Art isn't your ordinary pub. Specializing in Belgian-style microbrews, from the award-winning Resurrection to the dark, lusty Proletary Ale, The Brewer's Art elevates the brewpub experience in everything from its vats of beer to the top-notch kitchen. The fare here is anything but typical. The list of desserts prepared by the pastry chef rotates, but get the chocolate crème brûlée when available.

 




 


 

 

 
"Brewer's Art has succeeded at just about everything except, perhaps, establishing a distinctive voice for its dining program. Certainly, talented chefs have come through, and the kitchen crew has always been disciplined. Still, the menu's best-known item for years were french fries — very good, crispy french fries, seasoned with garlic and rosemary. What [Chef Ray] Kumm has accomplished already is very promising."
— Richard Gorelick, The Baltimore Sun, Nov. 8, 2012 
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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