From the restaurant's website:
"An enticing seviche bar where a warm South Beach art deco interior, modern South American cuisine, colorful mojitos and hot salsa rhythms combine to create the hottest happy hour in Baltimore."
Full bar. Serving lunch Mon–Sat, dinner nightly. (beginning at 2 pm Sun). Late night Mon–Sat.
Baltimore magazine: 67 Best Restaurants, 2011
"The kitchen dishes out nicely portioned tapas and mid-size plates, including a crisp mushroom flatbread and ethereally light corn-and-goat-cheese croquetas. Food and drink specials can be had at the bar during happy hour. You’ll need reservations for a table, particularly on weekends."
— Baltimore magazine
From the restaurant's website:
"An enticing seviche bar where a warm South Beach art deco interior, modern South American cuisine, colorful mojitos and hot salsa rhythms combine to create the hottest happy hour in Baltimore."
Full bar. Serving lunch Mon–Sat, dinner nightly. (beginning at 2 pm Sun). Late night Mon–Sat.
Baltimore magazine: 67 Best Restaurants, 2011
"The kitchen dishes out nicely portioned tapas and mid-size plates, including a crisp mushroom flatbread and ethereally light corn-and-goat-cheese croquetas. Food and drink specials can be had at the bar during happy hour. You’ll need reservations for a table, particularly on weekends."
— Baltimore magazine