From the restaurant's website:
"Baan Khanitha is two award-winning Thai restaurants, the brainchild of Khanitha Akaranitikul. ... Khanitha founded 'Baan Khanitha Thai Cuisine' (Khanitha's Home) on a Thai-style house on Soi Sukhumvit 23 on November 4, 1993. With a homely Thai ambiance, the use of traditional and antique handicrafts and sculptures, paintings, plants, decor, and delicious Thai cuisine served on beautifully custom designed plates and dishes, Baan Khanitha was an instant success. ... The first branch's popularity led Khanitha to an idea to initiate a new restaurant concept of 'Thai home-style restaurant and gallery' and hence the second branch named 'Baan Khanitha & Gallery' was established in Soi Ruamrudee on September 29, 1999, renowned as the pioneer of a restaurant & gallery concept in Thailand."
Beer available. Serving lunch and dinner daily.
"Baan Khanitha is one of Bangkok's classic expat restaurants. Why? It's got the formula down pat: outstanding food, high-class setting and impeccable service"
— Lonely Planet
ADDRESS
69 South Sathorn Road,
Bangkok, Thailand 10120
DESCRIPTION
From the restaurant's website:
"Baan Khanitha is two award-winning Thai restaurants, the brainchild of Khanitha Akaranitikul. ... Khanitha founded 'Baan Khanitha Thai Cuisine' (Khanitha's Home) on a Thai-style house on Soi Sukhumvit 23 on November 4, 1993. With a homely Thai ambiance, the use of traditional and antique handicrafts and sculptures, paintings, plants, decor, and delicious Thai cuisine served on beautifully custom designed plates and dishes, Baan Khanitha was an instant success. ... The first branch's popularity led Khanitha to an idea to initiate a new restaurant concept of 'Thai home-style restaurant and gallery' and hence the second branch named 'Baan Khanitha & Gallery' was established in Soi Ruamrudee on September 29, 1999, renowned as the pioneer of a restaurant & gallery concept in Thailand."
Beer available. Serving lunch and dinner daily.
"Baan Khanitha is one of Bangkok's classic expat restaurants. Why? It's got the formula down pat: outstanding food, high-class setting and impeccable service"
— Lonely Planet