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Murphy's Steak House

ADDRESS: 1625 SW Frank Phillips Blvd, Bartlesville, OK 74003

CUISINE: American Traditional, Burgers, Steak

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free

DETAILS
Since 1946 Murphy's Steak House, with second-generation owner Paul Murphy at the helm, remains THE place to go in Bartlesville for reasonably priced steaks as well as its famed specialty, the hot hamburger. That would be a hamburger steak on toast, topped with fries and then smothered in brown gravy. Get there early, since there's usually a line at 5 pm for the dinner crowd. Full bar. Serving lunch and dinner daily. "If you have pictured in your head some sort of beef patty in some sort of bun, erase that picture and consider this: pieces of toasted white bread spread out on a plate topped with a large hamburger that has been hacked into pieces, the burger topped with a mountain of French fries, and the French fries topped with a large spill of dark, beefy gravy as rich as a Mexican mole. It's a magic combination, especially the way the crisp logs of fried potato soften in places where the gravy blankets them, imbibing a rich beefy savor for which squiggles of onion (an optional component) are an ideal accent. Even folks who come for steak instead of chopped-up hamburger know to order a side dish of fried potatoes with gravy."
- Michael Stern, Roadfood.com

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DESCRIPTION
Since 1946 Murphy's Steak House, with second-generation owner Paul Murphy at the helm, remains THE place to go in Bartlesville for reasonably priced steaks as well as its famed specialty, the hot hamburger. That would be a hamburger steak on toast, topped with fries and then smothered in brown gravy. Get there early, since there's usually a line at 5 pm for the dinner crowd.



 
"If you have pictured in your head some sort of beef patty in some sort of bun, erase that picture and consider this: pieces of toasted white bread spread out on a plate topped with a large hamburger that has been hacked into pieces, the burger topped with a mountain of French fries, and the French fries topped with a large spill of dark, beefy gravy as rich as a Mexican mole. It's a magic combination, especially the way the crisp logs of fried potato soften in places where the gravy blankets them, imbibing a rich beefy savor for which squiggles of onion (an optional component) are an ideal accent. Even folks who come for steak instead of chopped-up hamburger know to order a side dish of fried potatoes with gravy."
- Michael Stern, Roadfood.com
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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