From Time Out Beijing:
"The cooks transform simple ingredients into refined dishes that satisfy in earthy flavours. Mahogany rice with pine nuts, mushroom dumplings and a dish of daikon, kelp and tofu are three examples."
Serving lunch and dinner daily.
"A very smart, monk-run establishment, where the chefs do wonders with a mix of soybeans, tofu and vegetables. The dishes have wonderful names like ‘The ordinary one with virtue holds lightning’."
— Lonely Planet
ADDRESS
12 Nongzhanguan Nanlu,
Beijing, China 100026
DESCRIPTION
From Time Out Beijing:
"The cooks transform simple ingredients into refined dishes that satisfy in earthy flavours. Mahogany rice with pine nuts, mushroom dumplings and a dish of daikon, kelp and tofu are three examples."
Serving lunch and dinner daily.
"A very smart, monk-run establishment, where the chefs do wonders with a mix of soybeans, tofu and vegetables. The dishes have wonderful names like ‘The ordinary one with virtue holds lightning’."
— Lonely Planet