The East African and Ethiopian specialties at Emanu include dishes such as Zignie: lean beef simmered with red pepper, onion, garlic, ginger root and spices.
From the restaurant's website:
"Emanu Restaurant was born from a simple concept: Take the family
kitchen and open it to the public. We hope you enjoy our food and dining
experience as much as we enjoy serving you. ... Dining in Ethiopia is
characterized by the ritual of breaking 'injera' and sharing food on a
common plate, signifying the bonds of loyalty and friendship. Injera is a
flat bread made of teff, a fine grain unique to Ethiopia."
"Ethiopian food is becoming a Big Thing, and we’re lucky in
Cincinnati to have Emanu to educate us in the ways of slow-cooked stews
and injera flat bread."
—
City Beat
Full bar. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.
The East African and Ethiopian specialties at Emanu include dishes such as Zignie: lean beef simmered with red pepper, onion, garlic, ginger root and spices.
From the restaurant's website:
"Emanu Restaurant was born from a simple concept: Take the family
kitchen and open it to the public. We hope you enjoy our food and dining
experience as much as we enjoy serving you. ... Dining in Ethiopia is
characterized by the ritual of breaking 'injera' and sharing food on a
common plate, signifying the bonds of loyalty and friendship. Injera is a
flat bread made of teff, a fine grain unique to Ethiopia."
"Ethiopian food is becoming a Big Thing, and we’re lucky in
Cincinnati to have Emanu to educate us in the ways of slow-cooked stews
and injera flat bread."
—
City Beat
Full bar. Serving lunch and dinner Tue–Sat. Closed Sun–Mon.