From the restaurant's website:
"The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweetrolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. We also offer a wide variety of Northern European and traditional American breakfast items, pastries, cookies and cakes for all occasions."
Open 6:30 am–6:30 pm Mon–Fri, 6:30 am–5 pm Sat. Closed Sun.
"Swedish Bakery remains the queen of bakeries, and there isn't anyone in this neighborhood who doesn't know about it. You don't have to be Swedish to be attracted to the cardamom braids, marzipan-draped 'princess' tortes or 'custard cup' sweet rolls, but it does help if you like butter."
— Chicago Tribune
From the restaurant's website:
"The Swedish Bakery is famous for specializing in Swedish coffeecakes, cookies, sweetrolls, toast, petit fours and marzipan cakes. We are known for using unique ingredients such as cardamom, saffron, anise, fennel, orange peel and almond paste. We are proud to offer our customers products that are never frozen or have any added preservatives. We also offer a wide variety of Northern European and traditional American breakfast items, pastries, cookies and cakes for all occasions."
Open 6:30 am–6:30 pm Mon–Fri, 6:30 am–5 pm Sat. Closed Sun.
"Swedish Bakery remains the queen of bakeries, and there isn't anyone in this neighborhood who doesn't know about it. You don't have to be Swedish to be attracted to the cardamom braids, marzipan-draped 'princess' tortes or 'custard cup' sweet rolls, but it does help if you like butter."
— Chicago Tribune