From the restaurant's website:
"Big Bad Wolf's House of Barbeque is Baltimore's Best Barbeque restaraunt. We serve all of America's classic bbq styles such as Carolina Pulled Pork, Texas Beef Brisket, Kansas City Style Ribs, Eastern Shore Chicken, and much more."
No alcohol available. Serving lunch and dinner daily.
"Chef Scott Smith has sterling fine-dining cred, including a stint with Cindy Wolf at Charleston. When it came time for him to start his own restaurant, though, Smith and his brother, Richard, looked to another Wolf for inspiration, and opened what’s got to be the cutest barbecue joint in town. The little yellow brick house in Hamilton turns out topnotch smoked meats and homemade sauces. ..."
—
Gayot
From the restaurant's website:
"Big Bad Wolf's House of Barbeque is Baltimore's Best Barbeque restaraunt. We serve all of America's classic bbq styles such as Carolina Pulled Pork, Texas Beef Brisket, Kansas City Style Ribs, Eastern Shore Chicken, and much more."
No alcohol available. Serving lunch and dinner daily.
"Chef Scott Smith has sterling fine-dining cred, including a stint with Cindy Wolf at Charleston. When it came time for him to start his own restaurant, though, Smith and his brother, Richard, looked to another Wolf for inspiration, and opened what’s got to be the cutest barbecue joint in town. The little yellow brick house in Hamilton turns out topnotch smoked meats and homemade sauces. ..."
—
Gayot