Belgian specialties abound at Hopleaf, including mussels and frites, lamb stew, and an Alpine sausage plate.
From the restaurant's website:
"Fine food. Better beers, wines and spirits. Belgian specialties."
Age 21-and-over admission policy. Full bar. Serving dinner nightly. Late-night Fri–Sat.
"Named for a Maltese beer, this neighborhood gem located within the North Side's Andersonville neighborhood offers more than 150 beers with 18 Belgians on tap, including Trappist ales and mead, each of which is served in its own specialty glass. Hopleaf also slings the best mussels in town — not bad for a Belgian bar in a Swedish neighborhood. Old jazz and blues standards provide refined background sounds, along with banter fueled by potent beer and copies of The Economist that the bar keeps on hand as part of the "best magazine rack in town."
— Sean Parnell, Esquire, Best Bars in America
Belgian specialties abound at Hopleaf, including mussels and frites, lamb stew, and an Alpine sausage plate.
From the restaurant's website:
"Fine food. Better beers, wines and spirits. Belgian specialties."
Age 21-and-over admission policy. Full bar. Serving dinner nightly. Late-night Fri–Sat.
"Named for a Maltese beer, this neighborhood gem located within the North Side's Andersonville neighborhood offers more than 150 beers with 18 Belgians on tap, including Trappist ales and mead, each of which is served in its own specialty glass. Hopleaf also slings the best mussels in town — not bad for a Belgian bar in a Swedish neighborhood. Old jazz and blues standards provide refined background sounds, along with banter fueled by potent beer and copies of The Economist that the bar keeps on hand as part of the "best magazine rack in town."
— Sean Parnell, Esquire, Best Bars in America