Tried and true French bistro entrees at Kiki's Bistro include Coq au Vin, Steak au Poivre, and Rack of Lamb.
From OpenTable and the restaurant:
"Kiki's is a French bistro with regional specialties and has the look and feel of a French country inn. ... ... Previous to Kiki's Bistro, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"This is easily one of the best bistros in Chicago, an oasis in a desert of mediocre restaurants attempting to do the same thing."
—
Gayot
Tried and true French bistro entrees at Kiki's Bistro include Coq au Vin, Steak au Poivre, and Rack of Lamb.
From OpenTable and the restaurant:
"Kiki's is a French bistro with regional specialties and has the look and feel of a French country inn. ... ... Previous to Kiki's Bistro, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"This is easily one of the best bistros in Chicago, an oasis in a desert of mediocre restaurants attempting to do the same thing."
—
Gayot