Relocated to Oakley from its former Northside neighborhood, contemporary restaurant Boca draws a comfortably eclectic crowd with its artistically presented dishes. Diners sit at well-lit, closely packed tables with a view of the bustling kitchen and wood-fired oven. Owner/proprietor David Falk and Executive Chef Jeremy Lieb offer sophisticated, Italian- and French-influenced contemporary cuisine, with dinner menus that change daily, prix fixe Fri-Sat and a la carte Tue–Thu.
"Though chef/owner David Falk could be a poster child for ADHD, Boca is
in part the dazzling result of his restless imagination. Consistently at
the top of every 'best' list since its reincarnation from casual
Northside bistro to fine dining dynamo in 2005, Falk keeps its engine
running hot by orchestrating a fever dream of seductive food; smart,
snappy service; and an atmosphere that constantly emits a hi-fi buzz."
— Donna Covrett,
Cincinnati magazine
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.
Relocated to Oakley from its former Northside neighborhood, contemporary restaurant Boca draws a comfortably eclectic crowd with its artistically presented dishes. Diners sit at well-lit, closely packed tables with a view of the bustling kitchen and wood-fired oven. Owner/proprietor David Falk and Executive Chef Jeremy Lieb offer sophisticated, Italian- and French-influenced contemporary cuisine, with dinner menus that change daily, prix fixe Fri-Sat and a la carte Tue–Thu.
"Though chef/owner David Falk could be a poster child for ADHD, Boca is
in part the dazzling result of his restless imagination. Consistently at
the top of every 'best' list since its reincarnation from casual
Northside bistro to fine dining dynamo in 2005, Falk keeps its engine
running hot by orchestrating a fever dream of seductive food; smart,
snappy service; and an atmosphere that constantly emits a hi-fi buzz."
— Donna Covrett,
Cincinnati magazine
Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.