Chef-owner Jimmy Bannos brings Chicagoans a taste of New Orleans at his wildly popular Heaven on Seven restaurants.
From the restaurant's website:
"Welcome to Heaven on Seven, Chicago's premiere location for the
authentic Cajun cuisine of critically acclaimed Chef/Owner Jimmy Bannos.
We offer two downtown and one suburban location to serve you, providing
full-service dining, carry-out, catering and private parties at all of
our restaurants."
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–2 pm.
"The
wall of hot sauces, arranged floor to ceiling, should alert any diner
that a meal full of soul is in store. A soft Zydeco soundtrack plays
under this room's clatter, which comes from a crowd eating New
Orleans-style food almost elbow to elbow. The counter is the best bet
for those looking for a quick meal, but those with more time will want
to savor their Po-boy sandwiches, andouille sausage, soft-shell crab and
down-home sides like collard greens, cheese grits and corn muffins."
— Chicago Tribune
Chef-owner Jimmy Bannos brings Chicagoans a taste of New Orleans at his wildly popular Heaven on Seven restaurants.
From the restaurant's website:
"Welcome to Heaven on Seven, Chicago's premiere location for the
authentic Cajun cuisine of critically acclaimed Chef/Owner Jimmy Bannos.
We offer two downtown and one suburban location to serve you, providing
full-service dining, carry-out, catering and private parties at all of
our restaurants."
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–2 pm.
"The
wall of hot sauces, arranged floor to ceiling, should alert any diner
that a meal full of soul is in store. A soft Zydeco soundtrack plays
under this room's clatter, which comes from a crowd eating New
Orleans-style food almost elbow to elbow. The counter is the best bet
for those looking for a quick meal, but those with more time will want
to savor their Po-boy sandwiches, andouille sausage, soft-shell crab and
down-home sides like collard greens, cheese grits and corn muffins."
— Chicago Tribune