Even with the numerous fine-dining options in the Fells Point/Harbor East area, Baltimore foodies can’t get enough of chef/co-owner (with husband Tony Foreman) Cindy Wolf’s Charleston, named after the South Carolina city whose kitchens taught her the ins and outs of Southern cooking. The much-honored chef splits her time between Petit Louis Bistro and this Mobil Four-Star eatery, where the "improvisational" menu features Wolf’s unique blend of French and Low Country technique, like the Charleston shellfish bisque, for example, or the salad of grilled local peaches.
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Wolf’s daily menu gathers the best of each season into a winsome collection of elegant eats, while Foreman’s commanding wine list offers a chartered tour of world viniculture. Put this together with professional service and a richly hued, Deco-flavored interior to see why the place is second home to city scenesters."
— Gayot
.
Even with the numerous fine-dining options in the Fells Point/Harbor East area, Baltimore foodies can’t get enough of chef/co-owner (with husband Tony Foreman) Cindy Wolf’s Charleston, named after the South Carolina city whose kitchens taught her the ins and outs of Southern cooking. The much-honored chef splits her time between Petit Louis Bistro and this Mobil Four-Star eatery, where the "improvisational" menu features Wolf’s unique blend of French and Low Country technique, like the Charleston shellfish bisque, for example, or the salad of grilled local peaches.
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Wolf’s daily menu gathers the best of each season into a winsome collection of elegant eats, while Foreman’s commanding wine list offers a chartered tour of world viniculture. Put this together with professional service and a richly hued, Deco-flavored interior to see why the place is second home to city scenesters."
— Gayot
.