Dinner entrees at French favorite La Sardine include Le Rable du Lapin: roasted saddle of rabbit with pappardelle pasta, mushrooms, and au jus.
From the restaurant:
"Since opening in September 1998, La Sardine has been delighting both Chicagoans and visitors alike with our truly delicious and authentic French cuisine. Owned by veteran Jean Claude Poilevey, La Sardine's friendly and bustling setting is the perfect place to enjoy lunch or dinner."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Bouillabaisse 'Jean Claude' is just excellent, the broth (enhanced with a savory rouille) brimming with mussels, meaty chunks of lobster, everything at its textural best..."
— Phil Vettel, Chicago Tribune
Dinner entrees at French favorite La Sardine include Le Rable du Lapin: roasted saddle of rabbit with pappardelle pasta, mushrooms, and au jus.
From the restaurant:
"Since opening in September 1998, La Sardine has been delighting both Chicagoans and visitors alike with our truly delicious and authentic French cuisine. Owned by veteran Jean Claude Poilevey, La Sardine's friendly and bustling setting is the perfect place to enjoy lunch or dinner."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Bouillabaisse 'Jean Claude' is just excellent, the broth (enhanced with a savory rouille) brimming with mussels, meaty chunks of lobster, everything at its textural best..."
— Phil Vettel, Chicago Tribune