From the restaurant's website:
"Chef Werner's Mirabell Restaurant & Lounge serves German-American and vegetarian cuisine. Mirabell is an oasis of proud authentic German tradition, with three beautiful dining rooms from which to choose. The bar is lively and friendly, with lots of artifacts and atmosphere. Every night is a party, as the customers indulge in spirits and conversation, and occasionally chef and owner Werner Heil is also known to lead the restaurant in a song when the occasion demands."
Full bar. Serving lunch and dinner daily.
Zagat 2010: 21 food rating (very good to excellent)
"This cute, lodge-like restaurant is like a slice of Deutschland transported to Irving Park. German melodies waft through the air, mingling with the smell of beer and wiener schnitzel. Beer steins and Hummel figurines are prominently displayed in the bar and adjoining dining room. Owners Anita Heil and her husband, Werner (the chef), were born in Germany and opened Mirabell in 1977. Werner trained as a chef in Germany and now supervises three other cooks."
— Chicago Tribune
"Best damn Wiener schnitzel in town. This, the original and the classic, was lightly breaded, pan-fried and terrific."
— Pat Bruno, Chicago Sun-Times
From the restaurant's website:
"Chef Werner's Mirabell Restaurant & Lounge serves German-American and vegetarian cuisine. Mirabell is an oasis of proud authentic German tradition, with three beautiful dining rooms from which to choose. The bar is lively and friendly, with lots of artifacts and atmosphere. Every night is a party, as the customers indulge in spirits and conversation, and occasionally chef and owner Werner Heil is also known to lead the restaurant in a song when the occasion demands."
Full bar. Serving lunch and dinner daily.
Zagat 2010: 21 food rating (very good to excellent)
"This cute, lodge-like restaurant is like a slice of Deutschland transported to Irving Park. German melodies waft through the air, mingling with the smell of beer and wiener schnitzel. Beer steins and Hummel figurines are prominently displayed in the bar and adjoining dining room. Owners Anita Heil and her husband, Werner (the chef), were born in Germany and opened Mirabell in 1977. Werner trained as a chef in Germany and now supervises three other cooks."
— Chicago Tribune
"Best damn Wiener schnitzel in town. This, the original and the classic, was lightly breaded, pan-fried and terrific."
— Pat Bruno, Chicago Sun-Times