Greek specialties at Greektown standout Pegasus include spanakopita, mousakas, and pastitsio.
From the restaurant's website:
"We opened Pegasus in the heart of Chicago's Greektown neighborhood in 1990. Our goal was to educate diners about the delights of Greek cuisine. ... Our menu is composed of true Mediterranean cooking that our families grew up eating, and we are proud to serve our guests these special recipes."
Full bar. Serving lunch and dinner until late-night daily.
"It's a wonderful place to dine with friends while avoiding the long waits, oppressive sound systems, and snooty hostesses that detract from trendier spots. ... We sampled widely from the large menu, which features a good selection of both hot and cold mezedes suitable for small-plate dining. In the warm months, Pegasus offers the added attraction of a rooftop patio with a first-class view of downtown's skyline."
— Chicago Reader
Greek specialties at Greektown standout Pegasus include spanakopita, mousakas, and pastitsio.
From the restaurant's website:
"We opened Pegasus in the heart of Chicago's Greektown neighborhood in 1990. Our goal was to educate diners about the delights of Greek cuisine. ... Our menu is composed of true Mediterranean cooking that our families grew up eating, and we are proud to serve our guests these special recipes."
Full bar. Serving lunch and dinner until late-night daily.
"It's a wonderful place to dine with friends while avoiding the long waits, oppressive sound systems, and snooty hostesses that detract from trendier spots. ... We sampled widely from the large menu, which features a good selection of both hot and cold mezedes suitable for small-plate dining. In the warm months, Pegasus offers the added attraction of a rooftop patio with a first-class view of downtown's skyline."
— Chicago Reader