Main dishes from acclaimed Chef Jose Salazar at the Cincinnatian Hotel's The Palace can include Atlantic cod, Colorado lamb loin, and beef tenderloin with seared foie gras.
From the restaurant's website:
"Welcome to The Palace, offering fine dining within the historic
Cincinnatian Hotel. Our elegant dining room, innovative menu and
seamless, classic service create a one-of-a-kind dining experience."
"With
Executive Chef Jose Salazar at the helm applying his gifts (he learned
his craft through the Thomas Keller school of less-is-more), the menu
has been invigorated with plenty of approachable dishes that are at once
rustic and elegant."
— Donna Covrett, Cincinnati Magazine, March 2010
Kids' menu. Full bar. Serving breakfast daily, lunch Mon–Fri, dinner Mon–Sat.
Main dishes from acclaimed Chef Jose Salazar at the Cincinnatian Hotel's The Palace can include Atlantic cod, Colorado lamb loin, and beef tenderloin with seared foie gras.
From the restaurant's website:
"Welcome to The Palace, offering fine dining within the historic
Cincinnatian Hotel. Our elegant dining room, innovative menu and
seamless, classic service create a one-of-a-kind dining experience."
"With
Executive Chef Jose Salazar at the helm applying his gifts (he learned
his craft through the Thomas Keller school of less-is-more), the menu
has been invigorated with plenty of approachable dishes that are at once
rustic and elegant."
— Donna Covrett, Cincinnati Magazine, March 2010
Kids' menu. Full bar. Serving breakfast daily, lunch Mon–Fri, dinner Mon–Sat.