Chef-partner Tony Mantuano's much-honored Italian spot Spiaggia has been a national Outstanding Restaurant finalist from the James Beard Foundation, which named Mantuano its Best Chef: Midwest in 2005.
From the restaurant's website:
"Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia’s universal regard as a premier Italian dining destination."
Reservations required. Jackets required. Full bar. Serving dinner nightly.
James Beard Foundation: Outstanding Service award finalist (national), 2012
"If you think you know all about Italian food, come to this spectacular fine-dining restaurant for a little post-grad work."
— Phil Vettel, Chicago Tribune, **** (Outstanding)
Chef-partner Tony Mantuano's much-honored Italian spot Spiaggia has been a national Outstanding Restaurant finalist from the James Beard Foundation, which named Mantuano its Best Chef: Midwest in 2005.
From the restaurant's website:
"Since opening to great fanfare in 1984, Spiaggia has set the tone for Italian fine dining in Chicago and in the United States. A favorite of critics and patrons alike, this timeless four-star restaurant celebrates the cuisine of Chef/Partner Tony Mantuano, who creates luxurious, world-class Italian cuisine showcasing the finest ingredients presented with simple elegance. The award-winning wine list, impeccable service, spectacular view and sophisticated, contemporary setting contribute to Spiaggia’s universal regard as a premier Italian dining destination."
Reservations required. Jackets required. Full bar. Serving dinner nightly.
James Beard Foundation: Outstanding Service award finalist (national), 2012
"If you think you know all about Italian food, come to this spectacular fine-dining restaurant for a little post-grad work."
— Phil Vettel, Chicago Tribune, **** (Outstanding)