From the restaurant's website:
"Mari Luna Latin Grille is a labor of love, borne of popular demand by the success of Chef Jaime Luna’s first restaurant offering, Mari Luna Mexican Grill. Come join us on a culinary tour of the southern American continent. Traditional Latin favorites, yuca, papaya, plantains and mangos enjoy the company of spices and berries of the West Indies. A nip of the grapevine pisco from Chile will warm your mood while you choose to explore. Canela, cumino and queso fresco of the Andean Mountains find company in the fish, the shellfish and ceviches of Peru, Panama and the Mexican coast."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10 am–3 pm.
"At Mari Luna Latin Grille, Luna has taken everything that worked at Mari Luna Mexican Grill and tweaked it to make it more sophisticated, but no less comfortable."
— Mary K. Zajac, Baltimore City Paper, Jan. 14, 2009
From the restaurant's website:
"Mari Luna Latin Grille is a labor of love, borne of popular demand by the success of Chef Jaime Luna’s first restaurant offering, Mari Luna Mexican Grill. Come join us on a culinary tour of the southern American continent. Traditional Latin favorites, yuca, papaya, plantains and mangos enjoy the company of spices and berries of the West Indies. A nip of the grapevine pisco from Chile will warm your mood while you choose to explore. Canela, cumino and queso fresco of the Andean Mountains find company in the fish, the shellfish and ceviches of Peru, Panama and the Mexican coast."
Full bar. Serving lunch Mon–Sat, dinner nightly. Sun brunch 10 am–3 pm.
"At Mari Luna Latin Grille, Luna has taken everything that worked at Mari Luna Mexican Grill and tweaked it to make it more sophisticated, but no less comfortable."
— Mary K. Zajac, Baltimore City Paper, Jan. 14, 2009