Creative Latin entrees at Carnivale include Costilla de Res: braised short rib, Three Sisters Farm cheese polenta, carrot escabeche, and spiced cashews.
From OpenTable and the restaurant:
"Carnivale
is a reflection of Latin culture and community, as passionate as the
people themselves. The soulful cuisine allows you to explore the dishes
of Cuba, Puerto Rico, Brazil, Colombia, Peru, Argentina, El Salvador,
and Mexico. The kaleidoscope of colors, music and playful décor ignites
the sense of being in a Latin house party."
"The giant, 400-seat room has an infectious celebratory feel to it.
Designer-owner Jerry Kleiner painted bold, Mardi Gras colors on the
walls in thick stripes, placed an 80-foot-high, 2,500 bottle wine rack
overhead and hung framed photographs of Linda Evangelista and Naomi
Campbell in early-'90s couture in almost every room. It's enough to make
you want to slip on a cone-shaped bra and sing Express Yourself on the balcony."
— Time Out Chicago
Full bar. Serving lunch Mon–Fri, dinner nightly.
Creative Latin entrees at Carnivale include Costilla de Res: braised short rib, Three Sisters Farm cheese polenta, carrot escabeche, and spiced cashews.
From OpenTable and the restaurant:
"Carnivale
is a reflection of Latin culture and community, as passionate as the
people themselves. The soulful cuisine allows you to explore the dishes
of Cuba, Puerto Rico, Brazil, Colombia, Peru, Argentina, El Salvador,
and Mexico. The kaleidoscope of colors, music and playful décor ignites
the sense of being in a Latin house party."
"The giant, 400-seat room has an infectious celebratory feel to it.
Designer-owner Jerry Kleiner painted bold, Mardi Gras colors on the
walls in thick stripes, placed an 80-foot-high, 2,500 bottle wine rack
overhead and hung framed photographs of Linda Evangelista and Naomi
Campbell in early-'90s couture in almost every room. It's enough to make
you want to slip on a cone-shaped bra and sing Express Yourself on the balcony."
— Time Out Chicago
Full bar. Serving lunch Mon–Fri, dinner nightly.